Yes sir, I did make the sauce and it was absolutely successful with a serious flashback of flavor and overall experience to Jimmy's Texas Lunch on Front St. in Port Jervis, NY when I was a kid. I wish to thanks all you folks for input and recipes, I used the revised version from gentleman with the video from TX. My seem to remember the small amount of meat as very fine bits of non browned hamburger not hot dog bits. I used 6 cup water ver. 8 oz hamburger minced.w/o browning. I used Aleppo pepper instead red pepper flakes. Aleppo pepper in finer grind and has notes of lemony cumin flavors and worked great with this sauce. Is Jimmy's Texas Lunch older than the Kingston place? Where did Texas Lunch move to on Pike St? On another note Grand Union gave Plaid Blue stamps. A & P gave green S&H stamps and the redemption store on corner of Front and Sussex Sts. I beleive was Plaid. Black marble/granite front next door was Jewelry store called Pippett's. Noodlman the shoemaker was also a frequent stop and down toward the other end of Front St. Great book just out on Amazon called "Finding Lost Marbles" about life in 50's and 60's vibrant Port Jervis. I Miss Scully's in Sparrowbush and Villa Soprano pizza and ravioli too.
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