Yes sir, I did make the sauce and it was absolutley successful in a serious flashback in flavor and overall experience to Jimmie's Texas Lunch on Front St. in Port Jervis, NY when I was a kid. I wish to thanks all you folks for input and recipes, I used the revised version of the Gentleman with the video from Tx. My remember the small amount of meat as very fine bits of non browned hamburger not hot dog bits. I used 6 cup water ver. 8 oz hamburger minced.w/o browning. I used Aleppo pepper instead red pepper flakes. Aleppo pepper in fine er grind and has notes of lemony cumin flavors and worked great with this sauce. Is Jimmie'sTexas Lunch older than the Kingston place? Where did Texas Lunch move to on Pike St? On another note Grand Union gave Triple S Blue stamps. A & P gave green S&H stamps and the redemption store on corner of Front and Sussex Sts. was Plaid. Black marble/granite front next door was Jewelry store called Pippett's. Noodlman the shoemaker was also a frequent stop down the other end of Front St. Great book just out on Amazon called "Finding Lost Marbles" about life in 50's and 60's vibrant Port Jervis. I Miss Scully's in Sparrowbush and Villa Soprano pizza and ravioli too. My pleasure folks.
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